In this edition of 5MU Does Food our resident food expert Paul Wood talks about the gorgeous 6 course dinner featuring the food of Tess Stomski from Japan (see menu details below) at the amazing Coriole Winery.
We also touch on the night time activities of a normally day time only venue in Mt Barker with Sazon opening Friday nights for a Mexican fiesta!
Sazón is open for one night only with an authentic Mexican street-food menu. Customers can choose from a selection of traditional Mexican meals including soft tacos, quesadillas, quesos fundidos and more...
An impressive array of margaritas, sangrias, tequilas, Mexican beers and local wines are there for your enjoyment at the end of the working week.
A unique bona fide Mexican vibe is created with the inspiring Mexican menu, groovy latino tunes in the background and of course your friendly Mexican hosts.
And we touch on Fall From Grace's brilliant wine bar now open in Aldinga which continues their mission statement of handmade wines - from soul to glass.
HARVEST NISEKO WITH TESS STOMSKI SATURDAY 1 JULY 2017
All the way from Hokkaido Japan, Tess brings to life dishes from her stunning book Harvest Niseko, exploring the relationship between chef and farmer.
$110 per person 6 course dinner matched to Coriole wines.
A trio of braised chilli lotus root, daikon radish with miso & hand prepared pickles
Hokkaido rice steamed with shitake mushrooms, carrot & deep fried tofu layered with shredded egg, nori & sashimi
2007 Chenin Blanc & 2012 Optimist Reserve Chenin Blanc
Hokkaido style potato dumplings in sticky soy sauce
Pumpkin & corn croquettes
Miso salmon, sautéed mushroom & crispy kale
2016 Sangiovese & 2006 Sangiovese
Braised pork belly, leek puree, pickled ginger & radish
Accompanied by farro, salted konbu & poached egg
2010 Mary Kathleen Cabernet Merlot
Sesame pudding, orange & raisin compote
2013 Mistelle Chenin Blanc