Adapting Plants for a Changing Climate

How is a changing climate impacting the food we eat and other products we consume?
Professor Rachel Burton is a plant scientist at the University of Adelaide, researching new and novel crops that could offer alternatives in the future.

She joins Jennie Lenman to share her knowledge ahead of a Waite Research Precinct panel discussion on Tuesday 20 August at 6pm. To Find out more about the event, click here.

Image at top by lum-box, Pixabay and image in podcast window above by Marc Ryckaert, wikimedia